This course is aimed at staff involved in food preparation within the catering industry. This qualification is supported by Allergy UK. It is regarded as suitable for catering outlets that wish to apply for their Allergy Aware Scheme.
TOPICS COVERED
- Introduction to food allergens
- Allergies, intolerances and coeliac disease
- Symptoms of allergic reactions and how to respond
- Allergens legislation
- Food labelling requirements
- The 14 regulated allergens
- ‘Free from’ claims
- Managing allergens from purchase to service
- Providing allergen information to customers
ASSESSMENT
Upon completion of the online course, the candidates book and attend 30 minutes multiple-choice exam. All learners must achieve at least 9 correct answers out of 15 to pass. Results are available usually within seven working days.
WHY GET THIS QUALIFICATION
- Meets the entry requirements for Allergy UK’s Allergy Aware Scheme
- Accredited by Allergy UK
- Self-paced study online
- PDF e-learning certificate available immediately on completion
- Accredited by Highfield Qualifications
