Topics include ensuring compliance with food safety legislation, the application and monitoring of food hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control.
WHAT DOES THIS COURSE COVER?
- Understand the requirements for ensuring compliance with food safety legislation
- Understand the application and monitoring of good personal hygiene practice, training and competency
- Understand the application and monitoring of good practice to keep work areas clean, hygienic and free from pests
- Understand the application and monitoring of good practice regarding contamination, microbiology and temperature control
- Understand how to implement food safety management procedures
DURATION AND ASSESSMENT
Our food safety in manufacturing course is delivered online. This e-learning course guides you through the qualification at your own pace, giving you the option to study from home or your place of work. This fully interactive programme is easy to use and voiced over to help aid your online learning experience.
Upon completion of your online course, the candidates book and attend a ninety-minutes multiple-choice examination. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (27/45). Learners will receive a Distinction if they achieve a pass mark of 80% (36/45). Results are available usually within seven working days.
CERTIFICATION
Upon successful completion candidates will receive a Level 3 award in food safety in catering issued by Highfield awarding body for compliance (HABC). The qualification is recognised across the UK and is a part of the Qualifications and Credit Framework (QCF). Also, it is supported by People1st, the Sector Skills Council for hospitality and catering
The law requires that all food handlers need to be trained according to their food handling work activities.
These qualifications will assist food business operators to prove that they have displayed due diligence by enrolling their food handlers on a course that is suitable for the work they do and therefore compliant in the eyes of the law.
On obtaining Food Safety qualifications, employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved.
Furthermore, they will have the confidence and expertise to deliver quality food safely to customers.
